PASTA AL TONNO “MY WAY” by Frank Fariello
I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the …
Continue reading “PASTA AL TONNO “MY WAY” by Frank Fariello”
I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the …
Continue reading “PASTA AL TONNO “MY WAY” by Frank Fariello”
Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania …
Continue reading “THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset”
Sunny and savoury Calabria is the culinary gem you’ve never heard of …
Continue reading “DISCOVER ITALY’S MOST DELICIOUS SECRET by Frances Mayes”
Mantua is famous for its history, but culinary enthusiasts know well its delicacies. The mostarda and the sbrisolona, risottos made out …
Continue reading “10 GOOD REASONS TO VISIT MANTUA by in-lombardia.it”
This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: …
Rome is beautiful chaos and contradictions, and this should absolutely be expected from a city whose thousands of years of …
Milan’s reputation for stuffy high-end dining is changing. Our selection focuses on fabulous flavours without the fancy prices …
Continue reading “BEST CHEAP RESTAURANTS, CAFES AND BARS IN MILAN by Will Vibert”
Fried anchovies is one of those dishes that immediately conjure up images of summer seaside holidays. Cheap, easy to make and …
Continue reading “ACCIUGHE FRITTE – FRIED ANCHOVIES by thepolentadiaries.com”
This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior …
Continue reading “SORRENTO – STYLE CANNELLONI by greatitalianchefs.com”
They say that tenor Enrico Caruso came up with this dish. Caruso, a native of Naples, had a love-hate relationship …