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Romans trim their artichokes with some savagery to arrive at this creamy, tender bowlful. Keep Reading: Pasta With Artichokes …
Continue reading “PASTA WITH ARTICHOKES AND PECORINO by Rachel Roddy”
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desk
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There may be hundreds of types of pasta in the world, but when in Rome, there are only 18 dishes …
Continue reading “THE BEST PASTA IN ROME by Kate Krader and Richard Vines”
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Pici cacio e pepe is a traditional recipe of mixed origin. While pici shaped pasta comes from the area around Siena, cacio e pepe is …
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Pasta carbonara is a common recipe from Rome and the surrounding areas, and it dates back to not too many years …
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When they call Rome the Eternal City, they’re not talking about it being the seat of civilisation or an ancient …
Continue reading “WHERE TO EAT THE BEST PASTA DISHES IN ROME by Terry Durack”
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A father takes his two young sons to Tuscany to savor pasta and the country’s rich history. Along the way, …
Continue reading “A TUSCAN ADVENTURE: PASTA DREAMS AND FLYING MACHINES by Reif Larsen”
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Even if the legend of Marco Polo bringing pasta back to Italy from China weren’t disproved by the documented presence …
Continue reading “BIGOLI IN SALSA: VENETIAN PASTA by Luca Marchiori”
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desk
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Pumpkin Gorgonzola Risotto is the perfect blend of flavors for a creamy and delicious risotto! Keep Reading: Pumpkin …
Continue reading “PUMPKIN GORGONZOLA RISOTTO by Wendy Holloway”
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This is a dish that my English mother learned to cook from my Venetian grandmother. As I child, I was …
Continue reading “CHRISTMAS IN VENICE: PASTA E FASIOI by Luca Marchiori”
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desk
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Orecchiette con cime di rapa is a classic Apulian dish that is delightfully simple to make. Cime di rapa, also known …
Continue reading “ORECCHIETTE CON CIME DI RAPA by greatitalianchefs.com”