PASTA ALLA NORCINA by Valeria Necchio
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Hailing from the Umbrian town of Norcia – a place known for its excellent cured meats and pork-based charcuterie – …
Tag: pasta
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SPAGHETTI OMELETTE by Academia Barilla
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Spaghetti Omelette is a classic in reusing leftover pasta. In this case, the tip is to add a spring onion, …
SPAGHETTI WITH FRESH ANCHOVIES by academiabarilla.com
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This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish …
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PENNE AL BAFFO by Frank Fariello
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Penne al baffo is one of those quick and easy pasta dishes that epitomize casual Italian cookery at its delicious best …
LINGUINE BAKED FOIL by Academia Barilla
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This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: Linguine & Fish
SPAGHETTI WITH GARLIC, OIL AND CHILLI by Veruska Anconitano
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This traditional Italian pasta with garlic, chili and olive oil will make you believe that with only a few, and cheap, …
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PASTA AL TONNO “MY WAY” by Frank Fariello
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I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the …
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THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset
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Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania region became …
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10 TIPS TO COOK PASTA THE ITALIAN WAY by Veruska Anconitano
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Pretty much everyone thinks they know How To Cook The Perfect Pasta and in most of the cases, the result is everything …
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PASTA CON LA MOLLICA by Frank Fariello
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All over southern Italy, breadcrumbs were considered the “poor man’s cheese”. Those who couldn’t afford the luxury of the usual …