SPAGHETTI OMELETTE by Academia Barilla
Spaghetti Omelette is a classic in reusing leftover pasta. In this case, the tip is to add a spring onion, …
Spaghetti Omelette is a classic in reusing leftover pasta. In this case, the tip is to add a spring onion, …
This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish …
Continue reading “SPAGHETTI WITH FRESH ANCHOVIES by academiabarilla.com”
Penne al baffo is one of those quick and easy pasta dishes that epitomize casual Italian cookery at its delicious best …
This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: Linguine & Fish
This traditional Italian pasta with garlic, chili and olive oil will make you believe that with only a few, and cheap, …
Continue reading “SPAGHETTI WITH GARLIC, OIL AND CHILLI by Veruska Anconitano”
I call this particular bit of improv pasta al tonno a modo mio, or Pasta with Tunafish “My Way”. In the …
Continue reading “PASTA AL TONNO “MY WAY” by Frank Fariello”
Known as the ‘Città della Pasta’ (City of Pasta), the sleepy coastal town of Gragnano in Italy’s Campania region became …
Continue reading “THE CITY THAT REVOLUTIONISED PASTA by Lane Nieset”
Pretty much everyone thinks they know How To Cook The Perfect Pasta and in most of the cases, the result is everything …
Continue reading “10 TIPS TO COOK PASTA THE ITALIAN WAY by Veruska Anconitano”
Hailing from the Umbrian town of Norcia – a place known for its excellent cured meats and pork-based charcuterie – …
All over southern Italy, breadcrumbs were considered the “poor man’s cheese”. Those who couldn’t afford the luxury of the usual …