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Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated …
Continue reading “TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini”
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This traditional Italian pasta with garlic, chili and olive oil will make you believe that with only a few, and cheap, …
Continue reading “SPAGHETTI WITH GARLIC, OIL AND CHILLI by Veruska Anconitano”
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This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: …
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Fried anchovies is one of those dishes that immediately conjure up images of summer seaside holidays. Cheap, easy to make and …
Continue reading “ACCIUGHE FRITTE – FRIED ANCHOVIES by thepolentadiaries.com”
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This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior …
Continue reading “SORRENTO – STYLE CANNELLONI by greatitalianchefs.com”
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They say that tenor Enrico Caruso came up with this dish. Caruso, a native of Naples, had a love-hate relationship …
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If you’re in the South of Italy, especially Apulia and Campania, during summer you will have the opportunity to taste …
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This fresh and light pasta salad is an ideal way to enjoy typical Italian flavors on a hot summer …
Continue reading “FUSILLI PASTA SALAD WITH VEGETABLES AND SQUID by Academia Barilla”
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A cumberland sausage isn’t far off from a Sicilian salsiccia, so try this for an Italian twist. Keep …
Continue reading “BARBECUE SAUSAGE AND ROASTED PEPPERS by Rachel Roddy”
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Although it is so simple it borders the obvious there is no way around Italian cooking without including a …
Continue reading “CAPRESE SALAD – INSALATA CAPRESE by Italian Notes”