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A vegetarian favourite, the sauce consists of golden fried aubergine in a simple tomato sauce, topped with basil and wonderfully …
Continue reading “PASTA ALLA NORMA by greatitalianchefs.com”
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A visit to the butcher is a reminder that meat should be a privilege, not an everyday convenience, and should …
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It’s a myth that extra-virgin olive oil should never be used in cooking – try the best you can find …
Continue reading “SPAGHETTI WITH OLIVE OIL, TOMATO AND ANCHOVY by Rachel Roddy”
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Together with the pasta carbonara, the pasta cacio e pepe is one of the most traditional dish you can find in …
Continue reading “PASTA CACIO E PEPE, A TRADITIONAL DISH FROM ROME by Veruska Anconitano”
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Spaghetti Omelette is a classic in reusing leftover pasta. In this case, the tip is to add a spring onion, …
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This recipes pairs the spaghetti with the anchovies in a typical southern Italian preparation, giving life to an easy dish …
Continue reading “SPAGHETTI WITH FRESH ANCHOVIES by academiabarilla.com”
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Legendary Lombard chef Nadia Santini’s tortelli di zucca recipe is a refined take on this popular pasta dish, which originated …
Continue reading “TORTELLI DI ZUCCA – PUMPKIN, MOSTARDA AND AMARETTI PASTA by Nadia Santini”
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This pasta recipe brings out the flavor of the fish in an elegant, original way Keep Reading: Linguine & Fish
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This traditional Italian pasta with garlic, chili and olive oil will make you believe that with only a few, and cheap, …
Continue reading “SPAGHETTI WITH GARLIC, OIL AND CHILLI by Veruska Anconitano”
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The word “tiella” comes from the earthenware dish in which you cook this one-pot layered meal of potatoes, tomatoes, rice, …
Continue reading “TIELLA COZZE E RISO – RICE AND MUSSEL BAKE – A PUGLIESE CLASSIC by Paola Bacchia”