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This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior …
Continue reading “SORRENTO – STYLE CANNELLONI by greatitalianchefs.com”
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They say that tenor Enrico Caruso came up with this dish. Caruso, a native of Naples, had a love-hate relationship …
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If you’re in the South of Italy, especially Apulia and Campania, during summer you will have the opportunity to taste …
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This fresh and light pasta salad is an ideal way to enjoy typical Italian flavors on a hot summer …
Continue reading “FUSILLI PASTA SALAD WITH VEGETABLES AND SQUID by Academia Barilla”
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A cumberland sausage isn’t far off from a Sicilian salsiccia, so try this for an Italian twist. Keep …
Continue reading “BARBECUE SAUSAGE AND ROASTED PEPPERS by Rachel Roddy”
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Although it is so simple it borders the obvious there is no way around Italian cooking without including a …
Continue reading “CAPRESE SALAD – INSALATA CAPRESE by Italian Notes”
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This is the only pasta that I have made that uses water and olive oil as the liquid ingredients. It …
Continue reading “CULURGIONES WITH BROCCOLINI – FILLED PASTA FROM SARDINIA by Paola Bacchia”
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Dish of Sicilian cuisine; a meeting between sea and garden that conquest! Keep Reading: Recipe …
Continue reading “SPAGHETTI WITH SWORDFISH AND EGGPLANTS by CucinaSopraffina.it”
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Chef Gaetano Trovato creates a delicious ravioli starter, using traditional flavours of ricotta, tomato and basil. If you don’t have …
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Quick, simple, and utterly delicious, this bucatini all’amatriciana recipe – like many other classic Italian pasta dishes – stands the …
Continue reading “QUICK AND DELICIOUS BUCATINI ALL’AMATRICIANA by Great Italian Chefs”